The have gluten sensitivity
The have gluten sensitivity may simply feel better if they eat much less of it. In people with celiac disease, gluten can damage the digestive tract. In particular, it harms the small intestine’s villa. Villa is small, fingerlike projections that soak up nutrients from food. If the villa are damaged, the body cannot soak up enough nutrients. You may begin to feel stomach pain, indigestion, bloating, and other unpleasant symptoms. Left untreated, the disease can cause conditions that are more serious. Health care providers diagnose the need for a gluten-free diet based partly on blood test results and on symptoms that keep coming back. These symptoms can include: For anyone with celiac disease, eating gluten can damage the small intestine and other tissues and organs. This can make it hard for the body to soak up nutrients. Some people without celiac disease also have trouble tolerating gluten or are sensitive to it.